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"We need a 15-minute documentary about our family-owned farm practices. We want to film during harvest season (September-October) and need interviews with 3 family members and 2 agricultural experts. Style reference: Chef's Table. The documentary will be used on our website and at trade shows. Budget range: ₦1.5 Million-₦3 Million. We have some existing B-roll but need professional filming. We'd like your help with script development."
